Nutrition support for the critically ill patient : a guide to practice
edited by Gail A. Cresci
- 2nd ed.
- Boca Raton: CRC Press, 2021.
- xv, 687p.
PB
Eng
9781032098708
Critically ill--Nutrition
Diet therapy
615.854 / NUT
PB
Eng
9781032098708
Critically ill--Nutrition
Diet therapy
615.854 / NUT