000 -LEADER |
fixed length control field |
00520nam a22001817a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781032098708 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
615.854 |
Item number |
NUT |
245 ## - TITLE STATEMENT |
Title |
Nutrition support for the critically ill patient |
Sub Title |
: a guide to practice |
Statement of responsibility, etc |
edited by Gail A. Cresci |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Boca Raton: |
Name of publisher |
CRC Press, |
Year of publication |
2021. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xv, 687p. |
500 ## - GENERAL NOTE |
General note |
PB |
546 ## - LANGUAGE NOTE |
Language note |
Eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Critically ill--Nutrition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Diet therapy |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
A. Cresci, Gail (ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |