Velíšek, Jan
The chemistry of food Jan Velisek, Richard Koplik and Karel Cejpek - 2nd ed. - Hoboken: Wiley-Blackwell, 2020. - 1192p.
PB
Eng
9781119537649
Food--Analysis--Textbooks
Food--Composition--Textbooks
664.07 / VEC
The chemistry of food Jan Velisek, Richard Koplik and Karel Cejpek - 2nd ed. - Hoboken: Wiley-Blackwell, 2020. - 1192p.
PB
Eng
9781119537649
Food--Analysis--Textbooks
Food--Composition--Textbooks
664.07 / VEC