| 000 -LEADER |
|---|
| fixed length control field |
00598nam a22002057a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781119537649 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
VEC |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Velíšek, Jan |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The chemistry of food |
| Statement of responsibility, etc |
Jan Velisek, Richard Koplik and Karel Cejpek |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Hoboken: |
| Name of publisher |
Wiley-Blackwell, |
| Year of publication |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
1192p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
PB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food--Analysis--Textbooks |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food--Composition--Textbooks |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Koplik, Richard (jt. auth.) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cejpek, Karel (jt. auth.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |