Food processing : advances in thermal technologies
edited by Kshirod Kumar Dash and Sourav Chakraborty
- Boca Raton: CRC Press, 2021.
- xvi, 205p. Vol. 1
HB
Eng
9780367337209
Food industry and trade-Technological innovations
664 / FOO
HB
Eng
9780367337209
Food industry and trade-Technological innovations
664 / FOO