| 000 -LEADER |
|---|
| fixed length control field |
00549nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780367337209 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
FOO |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food processing |
| Sub Title |
: advances in thermal technologies |
| Statement of responsibility, etc |
edited by Kshirod Kumar Dash and Sourav Chakraborty |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Boca Raton: |
| Name of publisher |
CRC Press, |
| Year of publication |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xvi, 205p. |
| Other physical details |
Vol. 1 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food industry and trade-Technological innovations |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dash, Kshirod Kumar (ed.) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chakraborty, Sourav (ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |