Nanoemulsions in food technology: development , characterization , and applications
edit by Javed Ahmed and Leo M.L. Nollet
- London: CRC Press, 2022.
- xviii307p.
1.Fundamental concepts and technique overview 2. Characterization 3. Applications
9780367614928
Nanomulsions
Food - Processing
Food - Analysis
Food - Technology innovation
641.33 / NAN
1.Fundamental concepts and technique overview 2. Characterization 3. Applications
9780367614928
Nanomulsions
Food - Processing
Food - Analysis
Food - Technology innovation
641.33 / NAN