| 000 -LEADER |
|---|
| fixed length control field |
00833nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780367614928 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.33 |
| Item number |
NAN |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Nanoemulsions in food technology: |
| Sub Title |
development , characterization , and applications |
| Statement of responsibility, etc |
edit by Javed Ahmed and Leo M.L. Nollet |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
London: |
| Name of publisher |
CRC Press, |
| Year of publication |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xviii307p. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1.Fundamental concepts and technique overview 2. Characterization 3. Applications |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Nanomulsions |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food - Processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food - Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food - Technology innovation |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Javed Ahmed (jt.ed.) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leo M.L. Nollet (jt.ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |