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Physical chemistry of food processes : advanced techniques, structures, and applications

Physical chemistry of food processes : advanced techniques, structures, and applications Edited by Ion C. Baianu - New Delhi: CBS Publishers, 1992. - ix, 604p. Vol. 2

PB

Eng

ISBN: 8123904991

Subjects--Topical Terms:
Physical chemistry
Food processing
Physical chemistry-Chemical bonding

Dewey Class. No.: 541.224 / PHY

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