Physical chemistry of food processes : advanced techniques, structures, and applications Edited by Ion C. Baianu

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Publication details: New Delhi: CBS Publishers, 1992.Description: ix, 604p. Vol. 2ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	541.224 PHY (Browse shelf(Opens below))	Available		114657
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	541.224 PHY (Browse shelf(Opens below))	Available		114658

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