Montville, Thomas J.
Food microbiology : an introduction Thomas J. Montville and Karl R. Matthews - Washington: ASM, 2005. - xvi, 380p.
HB
Includes bibliography and index
eng
1555813089
Food-Microbiology
664.001579 / MOF
Food microbiology : an introduction Thomas J. Montville and Karl R. Matthews - Washington: ASM, 2005. - xvi, 380p.
HB
Includes bibliography and index
eng
1555813089
Food-Microbiology
664.001579 / MOF