000 -LEADER |
fixed length control field |
00523nam a2200181Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1555813089 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001579 |
Item number |
MOF |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Montville, Thomas J. |
245 ## - TITLE STATEMENT |
Title |
Food microbiology |
Sub Title |
: an introduction |
Statement of responsibility, etc |
Thomas J. Montville and Karl R. Matthews |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Washington: |
Name of publisher |
ASM, |
Year of publication |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xvi, 380p. |
500 ## - GENERAL NOTE |
General note |
HB |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliography and index |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food-Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Matthews, Karl R. (jt. auth) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |