Food microbiology : fundamentals and frontiers
edited by Michael P. Doyle and Larry R. Beuchat
- 3rd ed.
- Washington: ASM, 2007.
- xviii,1038p.
HB
Includes bibliography and index
eng
1555814076
Food-Microbiology
664.001579 / FOO
HB
Includes bibliography and index
eng
1555814076
Food-Microbiology
664.001579 / FOO