000 -LEADER |
fixed length control field |
00565nam a2200193Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1555814076 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001579 |
Item number |
FOO |
245 ## - TITLE STATEMENT |
Title |
Food microbiology |
Sub Title |
: fundamentals and frontiers |
Statement of responsibility, etc |
edited by Michael P. Doyle and Larry R. Beuchat |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Washington: |
Name of publisher |
ASM, |
Year of publication |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xviii,1038p. |
500 ## - GENERAL NOTE |
General note |
HB |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliography and index |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food-Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Doyle, Michael P. (ed.) |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Beuchat, Larry R. (ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |