Developing new food products for a changing marketplace, second edition.
Edited by: Aaron L. Brody & John B. Lord
- 2nd ed.
- [S.l.] : CRC, 2007.
- 616 p. ;
Hardcover.
0849328330 9780849328336
Food & beverage technology.
Mathematics and Science.
Technology & Engineering.
Technology & Industrial Arts.
Science/Mathematics.
Food Science.
Marketing - Product Management.
Technology / Food Industry & Science.
Food industry and trade.
New products.
664.00685 / DEV
Hardcover.
0849328330 9780849328336
Food & beverage technology.
Mathematics and Science.
Technology & Engineering.
Technology & Industrial Arts.
Science/Mathematics.
Food Science.
Marketing - Product Management.
Technology / Food Industry & Science.
Food industry and trade.
New products.
664.00685 / DEV