Developing new food products for a changing marketplace, second edition.
by
Brody, Aaron L
; Lord, John B.
Publisher: [S.l.] : CRC, 2007Edition: 2nd ed.Description: 616 p.ISBN: 0849328330; 9780849328336.Subject(s): Food & beverage technology | Mathematics and Science | Technology & Engineering | Technology & Industrial Arts | Science/Mathematics | Food Science | Marketing - Product Management | Technology / Food Industry & Science | Food industry and trade | New products
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.00685 DEV (Browse shelf) | Available | 111185 |
Total holds: 0
Hardcover.
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