Bennion, Marion

The science of food Marion Bennion - New York: John Wiley, 1980. - 598p.

HB.


Eng.


Food

641.3 / BES

Copyright © 2023, All rights reserved
AIOU, Islamabad Pakistan.
Ph#: | 051-9250040, 051-9571682, 051-9571695 Fax: | 051-9250146 Email| documentdelivery@aiou.edu.pk Web| ”Central Library”