The science of food (Record no. 3662)
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000 -LEADER | |
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fixed length control field | 00369nam a2200157Ia 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Item number | BES |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Bennion, Marion |
245 ## - TITLE STATEMENT | |
Title | The science of food |
Statement of responsibility, etc | Marion Bennion |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York: |
Name of publisher | John Wiley, |
Year of publication | 1980. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 598p. |
500 ## - GENERAL NOTE | |
General note | HB. |
546 ## - LANGUAGE NOTE | |
Language note | Eng. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bennion,Marion. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
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2017-07-07 | Central Library AIOU Islamabad | 1991-06-02 | Books | 64437 | General Stacks | Central Library AIOU Islamabad | 641.3 BES |