The science of food (Record no. 3662)

000 -LEADER
fixed length control field 00369nam a2200157Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number BES
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Bennion, Marion
245 ## - TITLE STATEMENT
Title The science of food
Statement of responsibility, etc Marion Bennion
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher John Wiley,
Year of publication 1980.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 598p.
500 ## - GENERAL NOTE
General note HB.
546 ## - LANGUAGE NOTE
Language note Eng.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bennion,Marion.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Price effective from Permanent Location Not for loan Date acquired Koha item type Accession Number Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2017-07-07Central Library AIOU Islamabad 1991-06-02Books64437  General Stacks Central Library AIOU Islamabad641.3 BES

Copyright © 2023, All rights reserved,
Central Library, AIOU, Islamabad Pakistan.
Customized by Irfan Tahmoor Memon (Assistant Librarian)
Ph#: | 051-9571682, 051-9571695 Email| documentdelivery@aiou.edu.pk Web| ”Central Library”