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Braverman's introduction to the biochemistry of foods : food chemistry

Braverman, Joseph B S

Braverman's introduction to the biochemistry of foods : food chemistry Joseph B. S. Braverman - Amsterdam: Elsevier Scientific, 1976. - xii. 315p.

HB

Eng

ISBN: 0444414509

Subjects--Topical Terms:
Biochemistry
Food chemistry

Dewey Class. No.: 641.1 / BRB

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