Braverman's introduction to the biochemistry of foods (Record no. 41143)

MARC details
000 -LEADER
fixed length control field 00560nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829161523.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444414509
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number BRB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Braverman, Joseph B S
9 (RLIN) 111106
245 ## - TITLE STATEMENT
Title Braverman's introduction to the biochemistry of foods
Remainder of title : food chemistry
Statement of responsibility, etc. Joseph B. S. Braverman
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam:
Name of publisher, distributor, etc. Elsevier Scientific,
Date of publication, distribution, etc. 1976.
300 ## - PHYSICAL DESCRIPTION
Other physical details xii. 315p.
500 ## - GENERAL NOTE
General note HB
546 ## - LANGUAGE NOTE
Language note Eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry
9 (RLIN) 180829
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food chemistry
9 (RLIN) 111108
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Berk, Zeki (jt. auth.)
9 (RLIN) 180830
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 13/03/1978   641.1 BRB 12039 10/07/2017 10/07/2017 Books

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