Normal view MARC view ISBD view

Food proteins and their applications

Food proteins and their applications Edited by Srinivasan Damodaran and Alain Paraf - New York: Marcel Dekker, 1997. - viii, 681p.

HB

Eng

ISBN: 0824798201

Subjects--Topical Terms:
Proteins

Dewey Class. No.: 664 / FOO

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)