Food proteins and their applications Edited by Srinivasan Damodaran and Alain Paraf

Contributor(s):

Material type: Text

TextPublication details: New York: Marcel Dekker, 1997.Description: viii, 681pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 FOO (Browse shelf(Opens below))	Available		88743

Eng

There are no comments on this title.

to post a comment.