Whitaker, John R.
Principles of enzymology for the food sciences John R. Whitaker - 2nd ed. - New York : Marcel Dekker, 1994. - xv, 625p. - Food science and technology. .
HB
Eng
0824791487 9780824791483
Mnzymes
612.0151 / WHP
Principles of enzymology for the food sciences John R. Whitaker - 2nd ed. - New York : Marcel Dekker, 1994. - xv, 625p. - Food science and technology. .
HB
Eng
0824791487 9780824791483
Mnzymes
612.0151 / WHP