| 000 -LEADER |
|---|
| fixed length control field |
00499 a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0824791487 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780824791483 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.0151 |
| Item number |
WHP |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Whitaker, John R. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Principles of enzymology for the food sciences |
| Statement of responsibility, etc |
John R. Whitaker |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New York : |
| Name of publisher |
Marcel Dekker, |
| Year of publication |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xv, 625p. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Mnzymes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |