Physical chemistry of food processes : advanced techniques, structures, and applications
Edited by Ion C. Baianu
- New Delhi: CBS Publishers, 1992.
- ix, 604p. Vol. 2
PB
Eng
8123904991
Physical chemistry
Food processing
Physical chemistry-Chemical bonding
541.224 / PHY
PB
Eng
8123904991
Physical chemistry
Food processing
Physical chemistry-Chemical bonding
541.224 / PHY