| 000 -LEADER |
|---|
| fixed length control field |
00677 a2200205 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8123904991 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
541.224 |
| Item number |
PHY |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Physical chemistry of food processes |
| Remainder of title |
: advanced techniques, structures, and applications |
| Statement of responsibility, etc. |
Edited by Ion C. Baianu |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi: |
| Name of publisher, distributor, etc. |
CBS Publishers, |
| Date of publication, distribution, etc. |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 604p. |
| Other physical details |
Vol. 2 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
PB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Physical chemistry |
| 9 (RLIN) |
40011 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food processing |
| 9 (RLIN) |
39996 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Physical chemistry-Chemical bonding |
| 9 (RLIN) |
39997 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baianu, Ion C. (jt. ed.) |
| 9 (RLIN) |
40012 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pessen, Helmut (jt. ed.) |
| 9 (RLIN) |
40013 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kumosinski, Thomas F. (jt. ed.) |
| 9 (RLIN) |
40014 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |