Food microbiology : fundamentals and frontiers
edited by Michael P. Doyle and Robert L. Buchanan
- 4th ed.
- Washington: American Society for Microbiology, 2013.
- xix,1118p.
HB
Includes bibliography and index
eng
9781555816261
Food microbiology
664.001579 / FOO
HB
Includes bibliography and index
eng
9781555816261
Food microbiology
664.001579 / FOO