| 000 -LEADER |
|---|
| fixed length control field |
00600 a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781555816261 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 |
| Item number |
FOO |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food microbiology |
| Sub Title |
: fundamentals and frontiers |
| Statement of responsibility, etc |
edited by Michael P. Doyle and Robert L. Buchanan |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Washington: |
| Name of publisher |
American Society for Microbiology, |
| Year of publication |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xix,1118p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliography and index |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Doyle, Michael P. (ed.) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buchanan, Robert L. (ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |