Souza, Jerry D.
Handbook of food science, catering technology and kitchen management. Jerry D Souza and Jatin Pradhan. - New Delhi: SBS Publishers, 2010. - 690p.
HB.
Eng.
139789380090115
FOOD PRESERVATION
641.4 / SOH
Handbook of food science, catering technology and kitchen management. Jerry D Souza and Jatin Pradhan. - New Delhi: SBS Publishers, 2010. - 690p.
HB.
Eng.
139789380090115
FOOD PRESERVATION
641.4 / SOH