000 -LEADER |
fixed length control field |
00486 a2200169 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
139789380090115 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.4 |
Item number |
SOH |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Souza, Jerry D. |
245 ## - TITLE STATEMENT |
Title |
Handbook of food science, catering technology and kitchen management. |
Statement of responsibility, etc |
Jerry D Souza and Jatin Pradhan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
New Delhi: |
Name of publisher |
SBS Publishers, |
Year of publication |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
690p. |
500 ## - GENERAL NOTE |
General note |
HB. |
546 ## - LANGUAGE NOTE |
Language note |
Eng. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
FOOD PRESERVATION |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
JATIN PRADHAN |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |