Handbook of animal-based fermented food and beverage technology
edited by Y.H. Hui.
- 2nd ed.
- Boca Raton: CRC Press, 2012.
- xvi, 798p.
HB
Eng
9781439850220
Fermented foods- handbooks, manuals, etc
Beverages- microbiology-handbooks, manuals,etc
Fermentation - handbooks, manuals,etc
Food of animals origin-handbooks, manuals,etc
Animals products-handbooks, manuals,etc
664.024 / HAN
HB
Eng
9781439850220
Fermented foods- handbooks, manuals, etc
Beverages- microbiology-handbooks, manuals,etc
Fermentation - handbooks, manuals,etc
Food of animals origin-handbooks, manuals,etc
Animals products-handbooks, manuals,etc
664.024 / HAN