Handbook of animal-based fermented food and beverage technology
by
Hui, Y. H.(ed.)
.
Publisher: Boca Raton: CRC Press, 2012Edition: 2nd ed.Description: xvi, 798p.ISBN: 9781439850220.Subject(s): Fermented foods- handbooks, manuals, etc | Beverages- microbiology-handbooks, manuals,etc | Fermentation - handbooks, manuals,etc | Food of animals origin-handbooks, manuals,etc | Animals products-handbooks, manuals,etc
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
664.024 HAN (Browse shelf) | Not for loan | 117148 |
Total holds: 0
HB
Eng
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