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Adequate food for all : culture, science, and technology of food in the 21st century edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown - Boca Raton: CRC Press, 2009. - xxv, 436p.

HB

Includes index

Eng

ISBN: 9781420077537

Subjects--Topical Terms:
Food supply
Agriculture
Nutrition

Dewey Class. No.: 338.19 / ADE

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