Cousins, John

Food and beverage management: : for the hospitality, tourism and event industries John Cousins, David Foskett and Andrew Pennington - 3rd ed. - Oxford: Goodfellow Publishers, 2011. - x, 321p.

9781906884260


Food services management-Great Britain
Hospitality industry-management-Great Britain
Restaurant management-Great Britain

641 / COF

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