| 000 -LEADER |
|---|
| fixed length control field |
00660 a2200181 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781906884260 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Item number |
COF |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Cousins, John |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food and beverage management: |
| Sub Title |
: for the hospitality, tourism and event industries |
| Statement of responsibility, etc |
John Cousins, David Foskett and Andrew Pennington |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Oxford: |
| Name of publisher |
Goodfellow Publishers, |
| Year of publication |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
x, 321p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food services management-Great Britain |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Hospitality industry-management-Great Britain |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Restaurant management-Great Britain |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Andrew Pennington |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |