Hand book of Plant-based fermented food and beverage technology
Edited by Y. H. Hui
- 2nd ed.
- Boca Raton: Taylor & Francis Group, 2012.
- xix,801p.
HB
Eng
9781439849040
Fermented food- Handbooks , manuals, etc
Beverages- Microbiology-Handbooks , manuals, etc
Fermentation-Handbooks , manuals, etc
Plant protiens as a food-handbooks , manuals, etc
Plants products-Handbooks , manuals, etc
664.024 / HAN
HB
Eng
9781439849040
Fermented food- Handbooks , manuals, etc
Beverages- Microbiology-Handbooks , manuals, etc
Fermentation-Handbooks , manuals, etc
Plant protiens as a food-handbooks , manuals, etc
Plants products-Handbooks , manuals, etc
664.024 / HAN