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Hand book of Plant-based fermented food and beverage technology

by Hui Y.H. (ed.).
Material type: materialTypeLabelBookPublisher: Boca Raton: Taylor & Francis Group, 2012Edition: 2nd ed.Description: xix,801p.ISBN: 9781439849040.Subject(s): Fermented food- Handbooks , manuals, etc | Beverages- Microbiology-Handbooks , manuals, etc | Fermentation-Handbooks , manuals, etc | Plant protiens as a food-handbooks , manuals, etc | Plants products-Handbooks , manuals, etc
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