Food analysis by HPLC
edited by Leo M. L. Nollet and Fidel Toldr'a
- 3rd. ed.
- New York: C R C Press, 2013.
- xvi, 1062p.
HB
Includes bibliography and index
Eng
9781439830840
Food analysis-Methods
Chromatography, High pressure liquid-Methods
664.07 / FOO
HB
Includes bibliography and index
Eng
9781439830840
Food analysis-Methods
Chromatography, High pressure liquid-Methods
664.07 / FOO