Food analysis by HPLC
by Nollet, Leo M. L. (ed.); Toldra Field (ed.).
Material type: BookPublisher: New York: C R C Press, 2013Edition: 3rd. ed.Description: xvi, 1062p.ISBN: 9781439830840.Subject(s): Food analysis-Methods | Chromatography, High pressure liquid-MethodsItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 FOO (Browse shelf) | Available | 120186 |
Total holds: 0
HB
Includes bibliography and index
Eng
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