Shewfelt, Robert L.
Introducing food science Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke - 2nd ed. - New York: CRC Press, 2016. - xxv, 437p.
9781482209747
Food industry and trade
Food Microbology
Food quality control
631.56 / SHI
Introducing food science Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke - 2nd ed. - New York: CRC Press, 2016. - xxv, 437p.
9781482209747
Food industry and trade
Food Microbology
Food quality control
631.56 / SHI