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Introducing food science

by Shewfelt, Robert L; Alica Orta-Ramirez(jt.auth); Andrew D. Clarke(jt.auth).
Material type: materialTypeLabelBookPublisher: New York: CRC Press, 2016Edition: 2nd ed.Description: xxv, 437p.ISBN: 9781482209747.Subject(s): Food industry and trade | Food Microbology | Food quality control
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Central Library AIOU Islamabad

Allama Iqbal Open University

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