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Handbook of dairy foods analysis

Handbook of dairy foods analysis edited by Leo M. L. Nollet and Fidel Toldra - Boca Raton: CRC press, 2010. - xviii, 900p.

HB

Eng

ISBN: 9781420046311

Subjects--Topical Terms:
Dairy products-Handbooks, manuals, etc.

Dewey Class. No.: 637 / HAN

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