Food chemical risk analysis
edited by David R. Tennant
- London: Blackie Academic and professional, 1997.
- xiii, 470p.
Includes index
Eng
0412723107
Poisens and poisoning
Epidemics
615.9 / FOO
Includes index
Eng
0412723107
Poisens and poisoning
Epidemics
615.9 / FOO