| 000 -LEADER |
|---|
| fixed length control field |
00469nam a2200169Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0412723107 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.9 |
| Item number |
FOO |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food chemical risk analysis |
| Statement of responsibility, etc. |
edited by David R. Tennant |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London: |
| Name of publisher, distributor, etc. |
Blackie Academic and professional, |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
xiii, 470p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Poisens and poisoning |
| 9 (RLIN) |
53055 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Epidemics |
| 9 (RLIN) |
53056 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tennant, David R. (ed.) |
| 9 (RLIN) |
59905 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |