AIOU Library

Your cart is empty.
Ultrasound in food processing Edited by Malcolm J.W. Povey and Timothy J. Mason - London: Blackie Academic and Professional, 1998. - xiv, 282p


eng

0751404292


Sonochemistry

664.21 / ULT

Copyright © 2023, All rights reserved
AIOU, Islamabad Pakistan.
Ph#: | 051-9250040, 051-9571682, 051-9571695 Fax: | 051-9250146 Email| documentdelivery@aiou.edu.pk Web| ”Central Library”