000 -LEADER |
fixed length control field |
00453nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0751404292 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.21 |
Item number |
ULT |
245 ## - TITLE STATEMENT |
Title |
Ultrasound in food processing |
Statement of responsibility, etc |
Edited by Malcolm J.W. Povey and Timothy J. Mason |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
London: |
Name of publisher |
Blackie Academic and Professional, |
Year of publication |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Other physical details |
xiv, 282p |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Sonochemistry |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mason, Timothy J. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Malcolm J.W |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |