Barbosa-Canovas, Gustavo V.
Dehydration of foods Gustavo V. Barbosa-Canovas and Humberto Vega-Mercado - New York: Chapman and Hall, 1996. - xv, 330p
Includes bibliography references and index
eng
0-412-06421-9
Food-Drying
668.0284 / BAD
Dehydration of foods Gustavo V. Barbosa-Canovas and Humberto Vega-Mercado - New York: Chapman and Hall, 1996. - xv, 330p
Includes bibliography references and index
eng
0-412-06421-9
Food-Drying
668.0284 / BAD