Dehydration of foods
by Barbosa-Canovas, Gustavo V; Vega-Mercado, Humberto.
Material type: BookPublisher: New York: Chapman and Hall, 1996Description: xv, 330p.ISBN: 0-412-06421-9.Subject(s): Food-DryingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
668.0284 BAD (Browse shelf) | Available | 86986 |
Total holds: 0
Includes bibliography references and index
eng
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