Pearson, A.M.
Processed meats A.M. Pearson and T.A. Gillet - 3rd - New York: Chapman and Hall, 1996. - xi, 448p
includes bibliography references and index
eng
0-412-06441-3
Paking-house produts
664.9 / PEP
Processed meats A.M. Pearson and T.A. Gillet - 3rd - New York: Chapman and Hall, 1996. - xi, 448p
includes bibliography references and index
eng
0-412-06441-3
Paking-house produts
664.9 / PEP