Processed meats
by Pearson, A.M; Gillett, T.A.
Material type: BookPublisher: New York: Chapman and Hall, 1996Edition: 3rd.Description: xi, 448p.ISBN: 0-412-06441-3.Subject(s): Paking-house produtsItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.9 PEP (Browse shelf) | Available | 86977 |
Total holds: 0
includes bibliography references and index
eng
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